Crescent Devilled Sausages

Preparation 30-45 Mins

Serving 6 Person

Cooking 30-45 Mins

Ingredients

200g Crescent Premium Chicken Sausages
3 cloves Garlic, finely chopped
1-inch piece Ginger, finely chopped
1 Capsicum, sliced diagonally
1 Onion, cut in to big pieces
2 Green chillies, sliced
1 Tomato, chopped
2 tsp Chilli flakes
2 – 3 tbsp Tomato Ketchup
2 tbsp tomato paste
2 tbsp dark Soya Sauce
1 tsp Pepper
½ tsp Turmeric
1 tsp Sugar (optional)
Salt to taste

Preparation & Cooking

In a frying pan, sauté Garlic, Ginger, Onion and Green chilli for a few minutes.
Add sliced Crescent Premium Chicken Sausages and tomato and cook for 2 minutes.
Mix in Chilli flakes, Tomato ketchup, Soya sauce, Sugar and Salt.
Allow to cook for 3-4 minutes, until well coated in the sauce.
Stir in the Capsicum, toss well and remove from heat.
Serve warm with Rice, Bread or on its own.

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