Fish Tacos Recipe with Video

Both Brad and I agree, these are the best fish tacos we’ve ever tasted. They were simple and flavorful and I just knew I had to recreate them as soon as we got home. I got to work recipe testing in the kitchen and created this fish taco recipe, which I love even more than the ones we had in Hawaii!

Cheesy Gnocchi With Corn and Pesto

It will take 4 to 7 minutes per side to cook through. It’s done when it registers 145° F on an instant read thermometer. I use this saw both to mix a quick coleslaw with red cabbage and also to drizzle over the top. (Or you can do like my husband does and smear the sauce on the tortilla so you’re sure to get some in every bite!)

I love to warm and slightly crisp the tortillas before filling them. To do this, place the tortillas in a hot skillet on the stove, one at a time. Cook briefly on each side, until warm and crisped slightly.

There are just so many variations—I have to try them all, right?! Then, in a large nonstick skillet over medium-high heat, add the vegetable oil. Season both sides of the marinated cod with salt and pepper, then arrange the fish in the skillet, making sure it’s flesh-side down.

Seriously though, be generous with that fish taco sauce! The sauce recipe was adapted from Kaylee on All Recipes. We simply doubled it because there never seems to be enough of the sauce ;). This is our go-to recipe for family get togethers and company because it comes together quickly and it always gets rave reviews. These fish tacos are so flavorful and satisfying but you will feel good and light at the end of the meal.

More Dinner Ideas

There’s nothing complicated or intimidating about making them, and the whole family can help out together for a fun and super tasty meal for Taco Tuesday. These fish tacos are so simple to put together and the flavors are wonderful. You can make the fish tacos in 30 minutes for a quick weeknight dinner!

I used 1/8 a cup Mayo for a little fat and then the rest nonfat greek yogurt for the sauce and it was SO good! I also love how simple this recipe was and do not need to prep a coleslaw ahead of time. The fish taco sauce is what makes the fish taco flavors blend together.

What to Serve with Fish Tacos

This recipe is party sized and can be scaled down to feed a smaller crowd. It was developed by my brother-in-law, Slavik and it has been adopted by pretty much everyone in our family. I have had so many requests to publish the recipe so here it is! It’s an easy, excellent fish tacos recipe.

comments on “Easy Fish Tacos”

Don’t skip the best fish taco sauce – a garlic lime crema that you will want it on all your tacos! These are the best fish tacos I’ve ever eaten! They’re fresh and flavorful, with seasoned white fish, crunchy cabbage, avocado and the best creamy fish taco sauce.

You won’t have to make a slaw for the fish tacos – crunchy cabbage stands on its own as a satisfying slaw, especially combined with the creamy sauce. The sauce comes together in minutes with just a few simple ingredients. A few pantry seasonings bring spicy, smoky flavor to the mild white fish. Fish Tacos Recipe – These easy fish tacos are super easy, really quick to make, and an incredibly good idea for a fun dinner at home. Fish is loaded with spices, baked in the oven to flaky perfection, then wrapped in warmed-up tortillas and drenched in fresh salsa and spicy sauce. This fish taco recipe takes less than 30 minutes to make, so it’s perfect for a weeknight dinner.

• They’ve become a regular in our meal rotation and I think you’ll love them too!
• Taste and adjust the amount of sriracha to make the sauce spicier if desired.
• I love to warm and slightly crisp the tortillas before filling them.
• First, let’s make our slaw so it can sit while we prepare our fish.
• Slice an avocado and chop some fresh cilantro.

How to Make Fish Tacos

Adjust to taste, then place in the fridge. This is an overview with step-by-step photos. Full ingredients & instructions are in the recipe card below.

Alternatively, you can warm the tortillas all at once in the microwave. Whisk together all of the sauce ingredients until well blended. Taste and adjust the amount of sriracha to make the sauce spicier if desired. If the sauce is too thick you can whisk in water, a teaspoon at a time, until you https://pin-up-download.in/ reach your desired consistency. Cook the fish in olive oil in a nonstick skillet or cast iron skillet.

• Broil for 3-5 minutes at the end to brown the edges if you like.
• Tag me #saltandlavender on Instagram with your creations.
• Plus, enjoy more recipes and weekly meal plans.
• Whisk together all of the sauce ingredients until well blended.

Once done, let the fish rest for 5 minutes before flaking with a fork. Christina Cherrier is a recipe developer and editor for Eatwell101 since 2011. She specializes in savory recipes, quick dinner options, and holiday menus. She is a professionally trained cook and worked as a consultant in the hospitality industry. If you’re not a fan of chili powder, use plain paprika or any favorite spice mix.

These fish tacos are a delicious combination of flavors and textures. They have flaky seasoned fish, crunchy cabbage and buttery avocado, wrapped in tortillas and drizzled with spicy, creamy fish taco sauce. They’ve become a regular in our meal rotation and I think you’ll love them too! For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha.

These irresistible fish tacos are bright, perfectly seasoned, and have the best sauce ever! Make this straightforward taco recipe for a totally delicious family meal. I find that fresh cabbage adds the best crunch but you can can use packaged coleslaw mix if you’re short on time. Slice an avocado and chop some fresh cilantro. Cut a lime into wedges for squeezing over the fish in the tacos. Making fish tacos this way is easier, healthier and much less messy!

Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful. This are legit the best fish tacos I have ever had and I made them at home which is even better!!

More Favorite Taco Recipes

Any flaky white fish will work for the filling, including cod, mahi-mahi, halibut, haddock, or tilapia. The smoky, herbal marinade, with cumin, oregano, and ancho chile powder, is fast to whip together and brings big, bold flavor, whatever you use. Add a pinch of cayenne, hot smoked paprika, or diced canned chipotles. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!